INSPECTION REPORT Health Protection ACLK-D3HU63

PREMISES NAME K & J Cuisine		Tel: Fax:
PREMISES ADDRESS 703 - 20381 62nd Ave Langley, BC V3A 5E6		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lee Seungtae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ensure all hand sinks are equipped with soap and paper towels even if they aren't used all the time Corrective Action(s): Operator added soap to the back hand sink during the inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent droppings found behind freezers and fridges, on bottom shelf by deep fryer. Corrective Action(s): Clean up the rodent droppings behind the freezers and fridges to ensure rodents have been removed. Check the bay door for any areas they could be getting in Ensure all food and dishes are placed in pest proof containers such as plastic bins by March 19/24 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped with soap and paper towels -all temps met health requirements, refrigeration company on site fixing one of the fridges -bleach bucket at 100ppm -dishwasher at 71C at dish -general sanitation good