INSPECTION REPORT Health Protection PKUR-CKBN5S

PREMISES NAME Tim Hortons #5339		Tel: (604) 598 1154 Fax: (604) 513 9948
PREMISES ADDRESS 130 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE October 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot and cold running water, liquid soap and paper towel. -Coolers registered at 4 C or below. -Walk in freezer registered at -18 C. -Hot holding of cooked foods at > 60C. -Cooked bacon held at room temperature as per food safety plan. Ensure the time stickers are changed as new batches are cooked and that staff are aware of when food is to be discarded. -High temperature dishwasher registered at 71 C on plate surface during final rinse. -Sanitizer solution registered at 200 -400 ppm for quats and was available throughout the facility. -Ice machine kept in a clean condition. -Pest control in place. -General sanitation satisfactory.