INSPECTION REPORT Health Protection BCUD-AG7RH8

PREMISES NAME Bhaia Sweet Shop & Restaurant		Tel: (604) 572-0403 Fax:
PREMISES ADDRESS 14 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE November 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Singh Mudhar		NEXT INSPECTION DATE December 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) 4 large bricks of paneer found on site at 22C throughout product. Product had been left out since morning (>2hrs) 2) Malfunctioning prep cooler had product in lower part at 9C and above, while upper portion upwards of 12C Corrective Action(s): All hazardous foods voluntarily discarded at time of inspection. Vacuum sealed bricks of paneer were destroyed Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single kitchen hand sink blocked off by dirty dishes at start of inspection Corrective Action(s): Staff cleared the blocked access on request. Always keep designated hand sink clean and clear of any obstructions. Remember hand washing isn't hand washing unless liquid soap is used! Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroach found inside an opened bag of paneer Corrective Action(s): Discarded at time of inspection. Have your pest control set sticky traps to determine where the cockroaches are coming from, and take action as needed to remove their food source, nesting areas, and moisture. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not maintaining product temperature at 4C or below. Measured a mimimum temperature of 9C below, 12C above Corrective Action(s): Have this machine repaired to maintain product at 4C or below, including the upper inserts. Do not use until temperatures are correct Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler measured at 5C Prep cooler malfunctioning as noted above Walk in freezer and standing freezer both measured at -15C Display cooler with rasgulla and gulab jamun measured at 4C while other display cooler measured 6C. This second system is not storing any potentially hazardous foods ***Temperature records are not getting maintained as discussed last routine inspection. A template was provided for use. Every day the shop is open, all 5 refrigerators and the rinse temp of the dishwasher must be checked and recorded. ***Dishwasher took upwards of 45min to warm up. Ensure staff know not to use it until a reading of 78C is displayed. System hit 74C internally after the warm up period. General sanitation of facility satisfactory Bleach sanitizer in rag bucket measured at 100ppm