INSPECTION REPORT Health Protection BWOI-ACFSXG

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE August 2, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE August 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning in both the walk in cooler and freezer Clean ceiling return vents and upper wall surfaces in kitchen due to dust build up. Clean flloor below deep fat fryers due to spilled grease build up Clean oven top surface due to food/grease buildup. Clean handle on fron sush prep cooler Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 120F and approx 70ppm chlorine in final rinse. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean.