INSPECTION REPORT Health Protection SMAW-B32VB9

PREMISES NAME Sara's Ice Cream		Tel: (604) 940-4850 Fax:
PREMISES ADDRESS 106 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE July 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Philip Gowan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: This facility is not equipped with proper dishwashing sinks. Only one single compartment sink is available for both hand and dishwashing. Plumbing rough-ins noted behind counter equipment; indicating that a dishwashing sink has been previously installed and subsequently removed. Operator is required to re-install proper dishwashing sink; at least two compartments. Ten business days given for compliance. Note that employee was asked about dishwashing and washing and sanitizing steps are carried out. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink is stocked and working; Overall cleanliness is OK. Dipper wells are working and in use. Freezers are all working. No sign of pests. Permit fee letter delivered.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B32VB9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment