New York New York Greek Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 28, 2011
Number of critical violations:	3
Number of non-critical violations:	3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
(This was corrected during the inspection.)

311 Premises not maintained as per approved plans [s. 6(1)(b)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)