INSPECTION REPORT Health Protection JSAS-CGHT9Z

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE July 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New storage cabinets installed in kiosk. Corrective Action(s): Provide updated floor plan representing current equipment layout. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up in the following locations: floor under ice machine, floor around both grease traps, and under upright coolers / freezers in storage room. Mouse droppings on floor in corners of both storage rooms. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 75 C achieved. sandwich cooler 2 C, 1 door undercounter cooler (pos) 4 C 2 door undercounter cooler 4 C, corner 1 door undercounter cooler 4 C self serve display cooler 2 C Storage room: Left upright cooler 3 C, right upright cooler 3 C, left upright freezer -21 C, right upright freezer -10 C New storage cabinets installed along back kiosk counter. Ovens replaced with new units. Note: Kiosk cooler units overfilled with dairy products. Increase delivery (daily) to ensure coolers are not overloaded.