INSPECTION REPORT Health Protection EMGE-AETPW4

PREMISES NAME Friendly Banners Restaurant		Tel: (604) 792-5310 Fax:
PREMISES ADDRESS 1 - 45966 Yale Rd Chilliwack, BC V2P 2M3		INSPECTION DATE October 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bu Won Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front of cooler (white upright fridge at grill) sticky/grime Corrective Action(s): Requires cleaning, include as part of routine sanitation plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Coolers less than 4c, -18C Dishwasher over 50ppm Hot holding over 60C Food storage good, covered, dated and stored off floor in walk in cooler and dry storage Bleach solution over 100 ppm cl for back kitchen clothes and for front tables

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AETPW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Butter, canola oil used Products from sysco
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment