INSPECTION REPORT Health Protection MLOO-B95TEA

PREMISES NAME Dragon Lounge		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE February 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Detergent and sanitizer bottles for the glasswasher were empty. Corrective Action(s): Supply glasswasher with new bottles of detergent and sanitizer. Inspect the glasswasher regularly to ensure it is adequately equipped with enough cleaning agents. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the bar area did not have paper towels Corrective Action(s): Supply paper towels to this hand washing station. Ensure hand washing stations are always fully equipped to allow for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of debris observed at the following areas: 1. The sink of the hand washing station next to the stand-up freezer. Drain appears to be clogged by the debris. Other hand washing stations are available. 2. Inside the stand-up freezer outside the walk-in cooler. Corrective Action(s): Clean and sanitize all noted areas. Ensure regular cleaning is being done to avoid accumulation of debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Facility was not in operation at the time of inspection Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, glass door) at < or = 4C - Stand-up freezers at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining foods at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 86.4C at the plate level. - 200 ppm Quat sanitizer available from dispenser. Ensure sanitizer is available at food prep areas when facility is operating. - Ice machine is clean. Ice scoop is stored in a sanitary manner. Bar - Hand washing station is equipped with hot and cold running water, and liquid soap. - Bar cooler at < or = 4C - Drink dispensing gun and holder are maintained General - Premise is well lit - Permit is posted - Washroom is equipped with adequate hand washing stations - No signs of pests observed during inspection. Pest control services are provided by Citron on a weekly basis.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B95TEA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements of the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment