INSPECTION REPORT Health Protection RPAR-B6XTKL

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoop for rice stored in room temperature water 2. Lettuce in cooler not covered 3. Cheese stored on floor Corrective Action(s): 1. Store scoop in empty container. Wash/sanitize scoop every 4 hours. 2. Cover lettuce. 3. Store cheese off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (chicken): 60C Bleach sanitizer in spray bottle at >200ppm chlorine concentration Staff with valid Foodsafe Level 1 Certificate on shift *Operator preparing chicken shawarma in 3rd compartment sink - staff advised that sink is sanitized using bleach before and after it is used for food preparation. NOTE: Temperature records are not up to date - please ensure to record temperatures daily