INSPECTION REPORT Health Protection RLON-AC2QQ2

PREMISES NAME Madina Halal Restaurant, Pizza & Sweets		Tel: (604) 498-4212 Fax:
PREMISES ADDRESS 9320 Scott Rd Surrey, BC V3V 4B8		INSPECTION DATE July 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Canned olives and pineapple stored in their original canned packaging. Metals from the can can leach into the foods causing chemical contamination. Corrective Action(s): Please discard these foods, and use food grade material to store foods only going forward. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas observed with food debris/filth accumulation causing unsanitary conditions: 1) Door handles for standing cooler, prep cooler, and walk-in cooler 2) Shelves and floor of walk-in cooler 3) Venthood for pizza oven - grease build up due for professional cleaning Corrective Action(s): Please clean and sanitize these areas to restore sanitary conditions, and maintain regularly going forward. [TO BE CORRECTED IN BY JULY 27TH, 2016] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Round pizza cutting board, sandwich maker (pizza toppings cooler) cutting board, and cutting board on trolley, all have mild mildew growth and are no longer smooth and easy to clean. This could provide pathogens harbourage. Corrective Action(s): Please replace cutting boards. Food contact surfaces must be smooth, durable, non-toxic, and easy to clean. [TO BE CORRECTED BY JULY 27TH, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks in kitchen, and men's and women's washrooms are stocked with warm running water, liquid hand soap, paper towel - Standing cooler, walk in cooler, pizza toppings cooler all hold below 4 degrees Celsius - Chest freezer holds below -18 degrees Celsius - No foods stored on ground; no signs of pest activity - Dishwasher reaches over 71 degrees Celsius; 100ppm chlorine solution available for bar towel soak - Foods are kept covered; good food organization and storage practices in walk-in cooler Note: Premise had been broken into over night. Broken glass from incident in front cashier area only; clean up underway during inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AC2QQ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment