INSPECTION REPORT Health Protection VCHN-BGDP7Z

PREMISES NAME Subway #14917		Tel: (604) 502-9290 Fax: (604) 502-9289
PREMISES ADDRESS 6421 120th St Delta, BC V4E 3G3		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwant Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Preparation cooler with inserts at or below 4 degrees C. Under the counter cooler at 4 degrees C. Hot holding at or above 60 degrees C. Beverage cooler at 4-5 degrees C. Walk in cooler at 4 degrees C. Walk in freezer at -14 degrees C. Monitor and ensure -18 degrees C or less. Temperature monitoring records maintained and available for review. 200ppm quats available for use in containers. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Hand sink provided with liquid soap and paper towels. Permit posted in front area. FOODSAFE requirements met at time of inspection.