INSPECTION REPORT Health Protection JAHN-BCLP7Y

PREMISES NAME Sushi $1.99 To Go (North Rd)		Tel: (604) 936-0222 Fax:
PREMISES ADDRESS A - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cupboards and shelves where utensils are stored are not maintained in a sanitary manner. Corrective Action(s): Deep clening is required in hard-to-reach areas. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked with liquid soap & paper towels - 100ppm chlorine available in sanitizer bottles; one bottle did not have enough concentration. **Ensure to prepare sanitizer fresh daily as chlorine dissipates over time - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate (<4C) - Foods are stored in a manner that prevents contamination - In the walk-in cooler, meat is stored below other food products NOTE: - Deep cleaning is required in hard-to-reach areas, especially around the stove area - Ensure to sanitize food contact surfaces where kimbab is prepared more frequently