INSPECTION REPORT Health Protection GNAH-CSXU2D

PREMISES NAME McDonald's #8518		Tel: (604) 514-1825 Fax:
PREMISES ADDRESS 101 - 4061 200th St Langley, BC V3R 4G8		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels in dispensers. Staff hand washing noted during inspection. - QUAT sanitizer 200-400 ppm concentration available in spray bottles and detected from wall dispenser. Ideal water temperature for QUAT to be effective and in correct range is 24 degree C. - Dishware and implements stored in sanitary condition. - All coolers measured at or below 4 degree C. - Walk in cooler measured at or below 4C. Food stored properly and inside the unit noted clean and maintained. - Walk in freezer measured at -16 C. Food frozen to the touch in the midst of a busy time. - General sanitation has been improved and is satisfactory. Kitchen noted well lit. - Food in hot holding unit measured above 60 C. Perishables over the prep cooler labeled, dated and properly rotated. - Dry storage maintained. - No sign of pest activity noted at this date. Back door noted being kept close. Staff hygiene was satisfactory. No concerns at this date. - Ice bin noted clean and maintained. Ice scoop stored properly in sanitary container. - Customer washrooms were maintained.