INSPECTION REPORT Health Protection 242642

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board observed to be heavily scored and stained. Potato slicer and lemon slicer had visible food debris build-up. Corrective Action(s): Replace with a new clean cutting board; do not use in the meant time. Wash and sanitize slicers after each use. Due: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket beside front handsink tested 0ppm Quats. Corrective Action(s): Replace the Quats solution every 2-4 hours or as needed to ensure the concentration of 200ppm Quats. Verify with test strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at the back hand sink. Corrective Action(s): Ensure all handsinks are equipped with paper towels in dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs and utensils stored in sanitizer solution in between uses. Corrective Action(s): Discontinue this practice. Store all in-use utensils in ice water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Ensure water level in hot holding unit is high enough to effectively keep food at or above 60C. All cooling units measured at or below 4C. All freezer units measured at or below -18C. All hot held items maintained at or above 60C. Quats sanitizer in spray bottle and at dispenser measured 200ppm. Food storage practices were excellent. Temperature logs are maintained. No signs of pests at the time of inspection. General sanitation is satisfactory. Food permit is posted and operator to renew FoodSafe Level 1 by July, 2018.