INSPECTION REPORT Health Protection CHAS-AENQPC

PREMISES NAME Blast N2 the Past 50's Diner		Tel: (604) 581-5250 Fax:
PREMISES ADDRESS 11951 95A Ave Delta, BC V4C 3W1		INSPECTION DATE October 12, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Valerie Schaeffer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the undercounter reach-in fridge was 42-47F. Should be 40F or below. Items have been moved to another fridge. Corrective Action(s): Service the unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the dishwasher is still not hot enough. Rinse temperature must be 160F measured at the rack level (157F recorded). Corrective Action(s): Continue to bleach dishes after washing. Service the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Home canned chili and chicken have been removed from the premises.