INSPECTION REPORT Health Protection ANAN-CXLVQD

PREMISES NAME Subway #14675		Tel: (604) 520-0777 Fax:
PREMISES ADDRESS 21A - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All foods on the right side of the prep cooler were around 10-18 degC. This side of the cooler is not working again. This is a recurring issue and was coded in the last inspection report. The time stamps on foods indicate that most of them have been stored in the cooler since yesterday. The cooler temperature has been high since before 11am (over 4.5 hours) this morning. Repair person has been called and will be here between 4-5 pm today. Corrective Action(s): Discard all foods from the right side of the cooler. Wash all the inserts and scoops. Refill foods in small amounts. Time stamp all foods and discard after 4 hours as discussed. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The right side of the prep cooler is not maintaining temperature. Foods in the inserts are between 10 and 18 degC. The temperature gauge on the cooler is reading 55 degF. This issue was coded in the previous inspection report. Corrective Action(s): Get the unit fixed. It must be able to maintain a temperature of 4 degC or below. If this issue continues, the cooler must be replaced. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: All other coolers are below 4 degC Walk-in Freezer is at -18 degC Hotholding is above 60 degC. ENSURE FOODS ARE REHEATED TO 165 DEGF IN THE MICROWAVE BEFORE BEING PLACED IN THE WARMER. Handsink's fully equipped; 3-comp. sink is fully equipped. Manual dishwashing procedures are being followed. Temperature logs are being maintained as required. Knives are being stored in an empty container. The ice storage container broke and a new one is on order. Pest Control is on contract. No droppings noted during the inspection. One of the staff on duty has FS Level 1 Certification FOLLOW-UP INSPECTION TO BE CONDUCTED TOMORROW AFTERNOON.