INSPECTION REPORT Health Protection DNGG-CZQV7H

PREMISES NAME Subway #70794		Tel: Fax:
PREMISES ADDRESS 265 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wilfred Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Under dry storage shelving in back area. - Under soda syrup storage area and around CO2 cylinders. - Along floor/ wall edges under 3-compartment sink, dishwasher, and prep table. Corrective Action(s): - Remove droppings and clean above noted areas. - Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. - Ensure all areas of the premises are accessible for pest control service. - Follow all recommendations provided by your pest control company. [Correction Date: 29-Jan-2024] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Garbage and food debris accumulation noted under and behind 3-compartment sink, dishwasher, and prep table. Corrective Action(s): - Thoroughly clean above noted area and all other surfaces and hard to reach areas. [Correction Date: 29-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and staff washroom sink are supplied with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 4C - Under Counter Cooler: 3C - Prep Cooler and Inserts: ≤4C - Beverage Cooler: 4C - Walk-In Freezer: -19C - Hot Holding (soup, meatballs): ≥60C - Temperature monitoring records appear maintained and up-to-date. - Food storage practices appear satisfactory. Food is protected from contamination. - 200 ppm QUATS available for sanitizing food equipment and food contact surfaces. - Low Temperature Chemical Sanitizing Dishwasher: 50-100 ppm chlorine residual - General sanitation of premises (unless otherwise mentioned) appears satisfactory. - FOODSAFE Level 1 requirements are in compliance. Employee on shift has valid certificate equivalent to FOODSAFE Level 1. - Valid Permit to Operate posted. **Staff washroom door must be kept closed at all times. Operator should install a self-closing device on door if employees are unable to consistently keep washroom door closed.**