INSPECTION REPORT Health Protection JELR-B9XRE5

PREMISES NAME KFC #1815		Tel: (604) 531-2727 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE March 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air temperature is above 4 C (10 C measured). Food temperature is also above 4 C but is lower than 10 C (8-9 C). Temperature records are available from yesterday and show that the air temperature was <4C. Staff advises that air temperature yesterday evening was <4C but noticed the walk in was not below 4 C this morning. Corrective Action(s): All potentially hazardous foods must be stored so that the food temperature is 4C/ 40F or colder. Immediately move all chicken to alternate coolers (Management will move to freezers). Defrost fully in cooler before cooking. Check food safety plan for salads: If salad pH is <4.6, it is ok. If not, follow your food safety plan as discussed. Technician has been called for repair of walk in cooler. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright salad cooler and small line cooler - air temperatures are <4 C. Hot holding - gravy, chicken, corn, mashed potatoes are all at >60 C. Temperature records are being kept. Time tracking is being done on hot items also. Crackling for gravy is hot held and then cooled and stored at 4 C in fridge. Hand washing sinks have liquid soap and paper towels. Premises is well organized. Food is up off of the floor. Triple sink: 200ppm quats sanitizer is used for sanitizing utensils and work surfaces. Ice machine is empty. Back door is closed - good. Pest monitoring is in place. Licensed pest control report is available. Seal any holes (diameter of a dime) in dry food storage area - no activity noted today.