Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BM5QTT
PREMISES NAME
SP Brewing Co., Turning Point Brewing Company, Stanley Park Brewing Co., Mike's Beverage Co., Palm Bay Beverage Co.		Tel: (604) 519-5365
Fax:
PREMISES ADDRESS
465 Fraserview Pl
Delta, BC V3M 6H4		INSPECTION DATE
February 25, 2020		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Ramona Tolan		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
No
Sanitation Plan [s. 24]
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Large amount of droppings noted in the warehouse between the racking and the wall. Some droppings were also noted in the ingredient storage area.
Corrective Action(s): Continue with providing pest control service. Inspect all areas of the plant periodically to identify harborage areas. Do not limit monitoring to the trap locations only.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gaps are noted under some loading bay doors ( e.g., dock leveler not down all the way, doors not lowered completely, gap in the bottom seal of the screen door for one of the loading bay). Damaged drywall in the warehouse area near where the droppings were noted. Spilled grains and spilled spent grain outside found.
Corrective Action(s): Close the gaps and openings. Keep the exterior clean so rodents are not attracted to the perimeter of the building.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This facility manufactures beers and fruit concentrate based alcoholic beverage.
The Can line is running. The glass bottle line is not operating today.
No concerns noted with the processing method. Sanitary condition of the ingredient storage area has improved.
Pest control issues identified need to be addressed.
Large amount of mold and condensation noted on the inside surface of the north exterior wall.
Operator is in the process of developing HACCP.