INSPECTION REPORT Health Protection DWAG-BMLSCY

PREMISES NAME SRS Packaging Services		Tel: (604) 588-9565 Fax: (604) 588-5973
PREMISES ADDRESS 101 - 19495 55th Ave Surrey, BC V3S 8P7		INSPECTION DATE March 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sendip Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizer not available at the time of inspection. Corrective Action(s): Operator mixed 200 ppm of bleach into a spray bottle. Recommended to the operator to use a sanitizing buckets with wiping cloth for future cleaning and sanitizing of equipment. A single spray bottle is not enough to cover all the food contact surfaces on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Facility repackages candy's only. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels / air dryer. Do not use any towels in the washroom. - 3 compartment sink equipped for manual dishwashing. - Professional pest control contracted. No pest activities noticed at the time of inspection. - Staff wearing hair net and gloves during processing. - Candy purchased from an approved source.