INSPECTION REPORT Health Protection ABRR-CY2V4E

PREMISES NAME Kam Wah Wonton House		Tel: (604) 533-1112 Fax:
PREMISES ADDRESS 111 - 20611 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE November 29, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Several food items were left uncovered in the coolers, bulk storage bins were missing lids - Scoops and single use bowls left in the bulk bins Corrective Action(s): - Keep all food items covered with well fitting lids in cooler. Cover all bulk bins. - Use scoops with handles and store scopes in a way that the handle does not come in contact with the food Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted: - Handsink at three compartment sink and washroom is supplied with hot and cold running water, liquid soap and paper towel - All coolers - upright storage coolers and prep cooler are less than 4C. Thermometers are available in all coolers - Freezer units are less than -18C - Hot holding unit of rice is measured at greater than 60C - Rice and noodles were being cooled at the time of inspection, reviewed the cooling steps. Ensure that hot foods are cooled from 60C to 20 C within 2 hours and from 20C to 4C within 4 hours - Sanitizer solution in bucket was measured at 200ppm chlorine solution - High temperature dishwasher is measured at 72C during final rinse cycle at dish level - No evidence of pest activity is noted at the time of inspection