INSPECTION REPORT Health Protection KLIU-CTGSJZ

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE July 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE July 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air of back walk-in cooler was 7.0C. Ambient air of 2 door cooler by entrance was 7.5C. Corrective Action(s): All potentially hazardous foods have been moved to a working cooler. Do not store potentially hazardous foods in these two coolers until follow-up inspection has taken place. Follow-up inspection scheduled for July 7, 2023. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: One spray bottle of bleach solution measured >200ppm chlorine. One bucket in the dishwashing area contained soap and bleach mixed with water. Corrective Action(s): Ensure all bleach solutions measure 100-200ppm chlorine for effective surface sanitizing. Dilute spray bottle. DO NO MIX soap with bleach as this can reduce the effectiveness of bleach as a sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Dry storage rack --> spilled dry goods under bottom shelf. > Stuffer --> dried pieces of smoked meat noted around the machine. > Outside the back walk-in cooler between the cooler wall and machine --> smoked meat pieces and debris from in-place cleaning. > Front walk-in cooler --> spilled blood and meat juices on the floor, blending in with rust. Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Proper cleaning must be done daily. Ensure all hard to reach areas are addressed. Date to be corrected by: 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back walk-in cooler and 2 door store cooler have ambient air temperatures above 4C. Corrective Action(s): Adjust cooler temperatures so that they can hold 4C or colder at all times. Date to be corrected by: July 7, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler (back): 7.0*** > Walk-in cooler (front): 0C > Walk-in freezer (back): -19C > Walk-in freezer (front): -20C > Sandwich prep cooler: 3C > Deli display coolers: 4C or colder. > Store 2 door freezer: -20C > Store chest freezer: -22C > Store open display cooler: 4C > Store 2 door cooler: 7.5C*** > Hot holding: 60C or hotter. General: > Running hot and cold water is available. > Handwash stations are fully supplied. > Bleach surface sanitizer is available. > 3 compartment sink available for manual warewashing. > No signs of pests at time of inspection. > Health permit is posted.