Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C4PRAN
PREMISES NAME
Tim Hortons #2889		Tel: (604) 575-4774
Fax: (604) 575-4770
PREMISES ADDRESS
17888 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
July 7, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Melissa Graham		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
hot holding 1 (nearest dishpit): 70.1°C
sandwich prep: 7.3°C
ensure unit lid is closed when not in use; product is generally used up within 4 hours
drink display (customer facing): 3.8°C
soup well: 66.6°C
hot holding 2 (nearest take-out window): 63.3°C
undercounter cooler: 3.2°C
cream dispenser: 5.6°C
walk-in cooler: 4.0°C
walk-in freezer: -8.0°C
slight condensation/ice formation. Food protected with cardboard; replaced daily

Sanitation
handwashing station equipped with hot/cold running water, liquid soap and paper towels
2 handwashing sinks used for handwashing; 1 nearest office, 1 nearest sandwich prep
QUATS sanitizer measured to be 200ppm at time of inspection
Hydrogen peroxide used for hard, non-food contact surfaces only
high temperature dishwasher reached 75.3°C at time of inspection
remember not to stack trays until trays are dry

General
overall sanitation of facility satisfactory
food in storage covered, labelled, and stored off the floor
no pest activity observed at time of inspection
two staff with foodSAFE (or equivalent) certificates at time of inspection