INSPECTION REPORT Health Protection ACLK-ASESXX

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff using Mr Clean on counter tops and prep surfaces. Mr Clean is not a food grade sanitizer. Operator's sanitation plan states that Bleach at 100ppm is to be used on surfaces. This is an ONGOING ISSUE. Corrective Action(s): Do not use Mr Clean on food surfaces, it is not a food grade sanitizer. Bleach solution made up in an insert as bleach spray bottle was missing. Bleach at 100ppm in insert Violation Score: 15

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1)Staff unsure if temperatures are being recorded for fridges and freezers, temp logs are not available for staff to use Corrective Action(s): 1)Have temp logs available for staff to use and record temps at least once daily 2) Ensure hot holding (pizza warmer) has a thermometer inside. Currently there isn't one 3) Ensure hot holding of sauce and pizza is recorded on temperatuer log sheet Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite with Foodsafe Corrective Action(s): This is an ongoing issue. Correction order issued that there MUST be someone on site at all times with Foodsafe. Have more staff members take Foodsafe by Nov 23/17 and submit a copy of staff's Foodsafe certificates to EHO by Nov 23/17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ASESXX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment