INSPECTION REPORT Health Protection AHEN-CE9U4D

PREMISES NAME New York Fries		Tel: (604) 581-0206 Fax:
PREMISES ADDRESS 1401 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raye McLellan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A leak from the faucet was observed at the 3-compartment sink at the time of inspection. Supervisor was aware of the issue and confirmed that they are trying to schedule a date with the maintenance person this week. Corrective Action(s): Ensure the necessary repairs are made to prevent the leak at the 3-compartment sink; Correct as soon as possible this week and contact the district Environmental Health Officer for a follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Proper handwashing practices by food handlers were observed between different activities at the time of the inspection. 3-compartment sink was supplied with hot and cold running water. 200 ppm QUATS sanitizer was available in the third compartment sink unit. 200 ppm QUATS sanitizer was available in the sanitizer pail with a wiping cloth. Ventilation hood, ice machine, and ice bin were in a clean condition. Prep. cooler (2.3 degrees C), upright cooler (4 degrees C) were at or below 4 degrees C. Beverage cooler was at or below 4 degrees C. Upright freezer was at -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. No signs of recent pest activity were present at the time of inspection. Dry goods were covered and stored off the floor in the back dry storage room. Supervisor with valid FOODSAFE Level 1 training (expiration date: June 26, 2026) was present on shift. Permit to operate was posted in a conspicuous location. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.