INSPECTION REPORT Health Protection AHEN-CQKTH5

PREMISES NAME Mauna Sushi		Tel: (604) 930-2949 Fax:
PREMISES ADDRESS 14839 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE April 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ma Zheng Rong		NEXT INSPECTION DATE April 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep. cooler in the front service area was above 4 degrees C (measured between 4.9 to 6 degrees C). Corrective Action(s): Adjust or re-service the prep. cooler to maintain it at or below 4 degrees C; Correct today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Both chlorine spray bottles were not labelled to identify the contents. Corrective Action(s): Ensure chlorine spray bottles are labelled to identify the contents; Correct today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Operator was observed washing his hands and changing the single-use gloves after cash transactions and prior to food handling. Prep. cooler in the back kitchen area was at or below 4 degrees C. Thermometers were available inside both prep. coolers. Upright freezer and both chest freezer temperatures were satisfactory. Hot-held rice and miso soup were at or above 60 degrees C. Sushi rice pH was below 4.2. 100 ppm chlorine sanitizer was available inside two spray bottles. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 79 degrees C) at the plate level. Dishwasher final rinse temperature was at or above 82 degrees C for at least 10 seconds at the manifold level. Ice machine was not in use. No signs of pest activity were evident at the time of inspection. Operator on shift held valid FOODSAFE level 1 course training (expiration date: August 19, 2024). Permit to operate was posted in a conspicuous location. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.