INSPECTION REPORT Health Protection VTUR-AGNPWQ

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE December 15, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE January 24, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning to be done through out kitchen and food prep areas and storage as build up of debris and grime noted through out. This is unsanitary and requires proper regular maintenance Corrective Action(s): * Thoroughly clean all areas under equipment and into corners and baseboards and under shelving(also in walk-in cooler/freezer units). Remove all build up and debris and maintain. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 74'C/165'F or hotter at plate surface internally * Sanitizer was 200 ppm quaternary ammonium in bucket to store wiping rags * Cleaning to be done through out kitchen and prep areas as described above * Follow up inspection: January 24, 2017