INSPECTION REPORT Health Protection VTUR-AZ8UD6

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE May 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE June 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found around bases of equipment floors, baseboards, etc. that requires deep cleaning to remove build up and maintain sanitary conditions Corrective Action(s): * Ensure ALL areas properly cleaned and sanitized through out kitchen and storage areas and maintain in sanitary condition Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some food containers being used for food storage are no longer food grade and require replacement to food grade containers Corrective Action(s): * Replace food containers that have deteriorated with new food grade ones Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Walk-in cooler has ice building up inside that requires repair/servicing Corrective Action(s): * Repair walk-in cooler so that ice not building up inside and it is in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # VTUR-AZ8QJC of May-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (* Dishwasher was not working properly at time of inspection (low temperature with no final sanitizing residual at plate surface). Operator contacted service company for immediate repair)

Comments

* Dishwasher was working and final rinse of 50 ppm chlorine at plate surface (repair was completed) * Some reorganization was completed and cleaning * Follow up inspection next week