INSPECTION REPORT Health Protection RSHA-CWWPP7

PREMISES NAME Riverhouse Restaurant and Pub		Tel: (604) 946-7545 Fax: (604) 946-7502
PREMISES ADDRESS 5825 60th Ave Delta, BC V4K 4E2		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeta Newis		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-CWGPB5 of Oct-10-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not cleaned/disinfected after use. No sanitizer buckets in prep area - too many cloth towels noted. Utensils being stored in a sanitizer on the prep lines. Correction: Meats slicer is required to be cleaned disinfected after use. Wiping cloths, used on food contact surfaces, must be stored in a sanitizer at all times. Utensils are not permitted to be stored in a sanitizer on the prep lines.

Comments

Reinspection based on previous inspection report. - Food Storage: Ensure all food/ingredients are being stored in covered, food grade containers. - Mechanical Dishwashing/Meat slicer - cleaning and disinfection: Ensure all food contact surfaces are cleaned and disinfected after use (ie: Meat Slicer) orr on a timely manner. (3 hours) Utensils are not permitted to be stored in a sanitizer - as discussed. - Pest Control: Ongoing. Pest Control reports reviewed this date. Certified company is currently providing on site surfaces. Ensure recommendations are being reviewed and followed by the certified company. Increased sanitation is part of an effective pest control program. Ensure facility is being kept clean and organized. Cleaning of "hard to reach" areas is to be conducted routinely. (ie: below/under equipment) - Sanitation: Improvements noted. Thank you!