INSPECTION REPORT Health Protection TABM-ATZUEA

PREMISES NAME Mega Donair		Tel: (778) 355-1444 Fax:
PREMISES ADDRESS 912 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE December 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reza Mohammadjafaryvahed		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some droppings noted in storage areas and under equipment. Corrective Action(s): Please clean up droppings and monitor for further activity. If activity is on going pest control services will be needed. Continue to keep all food protected from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some deep cleaning required in hard-to-reach areas and on storage shelves. Corrective Action(s): Please clean as required. Thorough cleaning is required to manage pest problems. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sink was equipped with liquid soap and paper towels. - Bleach solution was available for sanitizing. ** Please do not leave sauce ingredients out at room temperature for extended periods of time.