INSPECTION REPORT Health Protection MLUO-ARRNSF

PREMISES NAME Me 'N' Ed's Pizza Parlour (Abbotsford)		Tel: Fax:
PREMISES ADDRESS 2010 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart Miller		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants were found underneath the dishwasher in the back area. Corrective Action(s): Call pest control company so they can provided ant baits in the back area. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles were not labelled. Corrective Action(s): Label all chemical containers properly so all staff can identify what they area. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in the back kitchen prep area has worn down to the raw concrete. Corrective Action(s): Flooring must be sealed so that it is impervious, easily cleanable and durable. Flooring has been an ongoing issue in the back area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station were adequately maintained. Bleach sanitizer measured >200 ppm. All coolers were meeting health requirement. Freezers were at -22 deg C. High temp. dishwasher reached 73.7 deg C at plate surface. Glassware washer had 12.5 ppm Iodine residual. All food items in the walk-in cooler and back storage area were protected from contamination. Staff wearing clean uniform and hair restraint. General sanitation was good. (Ensure to wipe down inside the pizza prep cooler.) Fume hood vents are overdue for servicing. Note: Temperature log was missing at time of inspection. Ensure temp. log is kept on-site at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ARRNSF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil and sun flower oil - 0 trans fat Spray oil - 0 trans fat All other food items checked were less than 5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment