INSPECTION REPORT Health Protection RPAR-B4SSQN

PREMISES NAME Hofstede's Country Barn		Tel: (604) 824-1192 Fax: (604) 824-1184
PREMISES ADDRESS 45796 Luckakuck Way Chilliwack, BC V2R 5P9		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Procee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has no food safety plan for new pre-cooked/cooled meals for sale. Corrective Action(s): Provided operator with contact information - please send updated plan to health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C QUATS Sanitizer at 200ppm concentration Bleach solution for wiping rag buckets at 200ppm chlorine concentration Dishwasher: >71C for final rinse at plate surface NOTE: Fruit flies noticed in baking area. Already have sticky traps/electric trap set up. Please also wash and sanitize the lids of containers and the outside of containers. Also clean underneath and behind shelf mentioned.