INSPECTION REPORT Health Protection 255298

PREMISES NAME Jim's Pizza (Abbotsford)		Tel: (604) 850-1122 Fax:
PREMISES ADDRESS 32224 South Fraser Way Abbotsford, BC V2T 1W8		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 636064 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observation: Permit was not posted during inspection. Corrective Action(s): Corrective Action: Post the operating permit in a conspicuous location. Date to be corrected by: Today. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: During inspection a build-up of grease was observed behind equipment. Corrective Action(s): Corrective action: Remove / clean the grease build-up underneath equipment. Date to be corrected by: 2 weeks. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation: During inspection the bleach sanitizer bottle was not labelled. Corrective Action(s): Corrective action: Ensure to keep all cleaning agents labelled. Date to be corrected by: Today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observation: In operator's absence, no staff was able to present FoodSafe Level 1 or equivalent certification. Corrective Action(s): Corrective action: Ensure at least one person on-site has FoodSafe Level 1 or equivalent during operating hours. Date to be corrected by: 3 weekis. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washroom is equipped with hot / cold water, paper towel, liquid soap Temperatures: - All fridges were below 4C during inspection - All freezers were below -18C during inspection - Thermometers present in all fridges / freezers General Sanitation & Maintenance: - 2-compartment sink & plugs are available - Operator sets up a bleach solution in a bucket for sanitation steps. Sanitizer (bleach) in spray bottles is available & was measured at 200ppm - No sign sof pests during inspection * Ensure to maintain your facility as per your Sanitation Plan Administrative: - Temperature logs were not available during inspection * Ensure to start & maintain temperature logs - Permit with an up-to-date decal is available * Ensure to post conspicuously - FoodSafe Level 1 or equivalent was not available during inspection