INSPECTION REPORT Health Protection DSEA-AQFQ49

PREMISES NAME A&W #0173		Tel: (604) 420-4912 Fax:
PREMISES ADDRESS 702 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handsink by 3 compartment sink found to be blocked by mop bucket and mop at the time of inspection. Corrective Action(s): Ensure that all handwash stations are conveniently available for handwashing at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of buns in the BOH found to be stored directly on the ground. Corrective Action(s): Ensure that minimum 1 empty tray or other means is used to keep food products at least 6 inches off of the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Double upright cooler (4C), single upright cooler (3C), and FOH undercounter cooler (0C) measured < 4 degrees C =Upright freezers (single -18C, double -18C) measured < -18 degrees C =Chicken drawer hot holding (73C), gravy hot holding (78C), and beef burger hot holding (79C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AQFQ49
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Burger buns audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment