INSPECTION REPORT Health Protection AFUG-B7MU72

PREMISES NAME De Dutch Pannekoek House #13		Tel: (604) 850-3855 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE December 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doreen and Tom McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and accumulation of oils observed in the shelving area under the grill top. Corrective Action(s): Clean and sanitize the area. Maintain a regular schedule in cleaning this area to prevent the accumulation of food debris. Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels All coolers at or under 4 deg C All freezers under -18 deg C No hot holding observed at time of inspection Dishwasher achieved 100 ppm chlorine at time of inspection Sanitizing solution achieved 100 ppm chlorine Meat slicer in use at time of inspection, operator noted the correct steps in how it is sanitized General sanitation is satisfactory No signs of pests at time of inspection Note: In case the wind storm causes power outages, food in refrigeration units that are above 4 deg C for 2 hours or longer (or unknown amount of time) must be thrown out