INSPECTION REPORT Health Protection CSWY-C5DS45

PREMISES NAME Mauna Sushi		Tel: (604) 930-2949 Fax:
PREMISES ADDRESS 14839 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE July 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ma Zheng Rong		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine observed with brown organic debris. Long standing debris observed on outer machine where lid closes. Corrective Action(s): Discard all ice in the machine. Do not use ice. Clean and sanitize the machine inside and outside to remove all organic debris to prevent cross contamination. Date to be completed by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Long standing debris observed in gaskets of sushi cooler and sandwich cooler in kitchen area. 2. Long standing debris observed behind the sushi cooler on the floor. Corrective Action(s): Clean and remove all long standing debris to maintain the premises in sanitary condition. Date to be completed by: next inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Silver tape observed lining the cupboards in the kitchen area. Corrective Action(s): Tape is not durable, nontoxic, and easy to clean. Remove all tape and repair areas with a material that is smooth, nontoxic, durable, and easy to clean. Date to be completed by: Next routine inspection (6 months). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-BMCPA6 of Mar-03-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bottle of sanitizer solution mixed with liquid dishsoap. CORRECTED DURING INSPECTION - other bottles at facility. Item dumped. . Correction: Ensure staff are aware sanitizer solution is to be made with 1/2 teaspoon bleach per 1 litre of water. .

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - High temperature dishwasher achieving 72.1 C - No signs of pests - No sushi rice prepared during inspection - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - Permit visible - Chlorine sanitizer in preparation area at 100 ppm - Staff wearing hair restraints - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Proper defrosting techniques witnessed Corrections Needed: - Obtain two sink plugs for small two compartment sink NOTE: Critical violation from previous inspection in Mar 2020 added as corrected Results of inspection communicated to operator