INSPECTION REPORT Health Protection AKAO-CCYSUZ

PREMISES NAME Pho Tau Bay (Langley)		Tel: (604) 533-6938 Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE March 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Duan Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noticed a food handler touching her face and hair while wearing gloves and then washing gloved hands. Corrective Action(s): Ensure that gloves are discarded immediately after food handling task is completed. Staff must wash hands after any chance of contaminaiton e.g. touching face, nose, hair, handling dirty dishes or picking up gargage etc. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris build-up noticed underneath the shelves in the front of the house.Also noticed some unnecessary items and equipment on the floor. Corrective Action(s): Clean floors throughly especially underneath and behind all shelving and equipment to remove mice droppings (old???). Remove all unnecessary items from the premises and ensure all items are stored at least 6 inches off the floor. Continue to monitor all areas for signs of rodent activity (e.g. any new droppings, chewed food items and packaging etc). Hire a licensed pest control company if rodent activity is detected. ( March 31, 2022). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up from previous inspection: -Hood canopy appears clean and grease build-up has been removed. * Noticed operator still using white grocery bags to wrap raw poultry and other meat products in the coolers and freezers. You must only use food-grade storage containers or plastic wraps (e.e. sran wrap) for storing raw and ready to eat food items, * Ensure to use a separate color-code (designated) tong for handling food allergens (e.g shrimp) Walk-in cooler below 4 C. Walk-in freezer < -18 C Line coolers across from the cook line registered 4 C or below. Drinks cooler below 4 C. Hot holding of pho > 80 degrees C. Liquid soap and paper towels available at the hand sink. Dishwasher final rinse: 50 ppm at the plate surface Bleach sanitizer in the wiping cloth bucket tested 200 ppm. General sanitation is satisfactory. Temperature logs are up to date.