INSPECTION REPORT Health Protection ECAO-CD6QRX

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 4, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): -Again observed overly packed shredded cabbage touching the top of the undercounter shelf. This was noted in the previous routine inspection -Correction Order issued -Final Warning -Hydrated bamboo shoots have been sitting in a water bath since last night as per operator -temperature internal was at 14 deg C Corrective Action(s): -Discarded the top layer of the shredded cabbage. The top of the shelf is not a regularly cleaned and sanitized area -Discarded the hydrated bamboo shoots. Once dry goods are hydrated such as these bamboo shoots they must be kept refrigerated or cooked immediately (similar to hydrated rice, noodles) Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Approximately 30 hanging slabs of cooked preserved pork from lip of the exhaust hood observed at time of inspection (~1115am). The preserved pork have been cooling there since last night -internal temperature 16 deg C Corrective Action(s): Discarded the preserved pork. Improper cooling -operator to suspend the sale of this menu item and submit Food Safety Plan for review Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Again observed potentially hazardous food stored above the fill-line in the kitchen preparation cooler. Multiple foods temperature checked at >10 deg C: cut carrots, eggs, tofu, cut vegetables This was noted in the previous routine inspection: Correction Order issued -last warning Corrective Action(s): Discarded the cut carrots, eggs, tofu, cut vegetables. Do not store foods above the fill-line of the preparation cooler: the 2nd indented line in the inserts Violation Score: 5

Non-Critical Hazards: Total Number: 6

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator is missing the Food Safety Plans for the following menu items: Preserved Pork Sliced Bamboo Shoots Corrective Action(s): Submit the Food Safety Plans for these menu items. You are to suspend the sale of these menu items until these plans are approved NOTE: the preserved pork requires advanced food preparation and cooling methods will need speed racks at minimum Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Both back main and screen doors wedged open at time of inspection Corrective Action(s): Keep door closed to exclude the entry of rodents/flies Repair/replace the door sweep of the screen door so it is flush with the ground Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas unsanitary: -Outside 2-door display freezer walls/shelves filthy -Outside Walk-in cooler walls have mold -Floor area under cooking line grease laiden/food debris Corrective Action(s): Clean and sanitize Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some parts of the back kitchen flooring have come apart: -roughened concrete exposed and some tiles broken/missing in front of the dishwasher and preparation cooler Corrective Action(s): Floor must be smooth, non-absorbent, easily cleanable Repair the tile work Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at 2-compartment sink in the front area is not secure Handsoap dispenser at handsink waitress station upstairs has fallen off Corrective Action(s): Secure the faucet re-affix soap dispenser to wall Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Garbage observed in the back alley such as furniture/mattresses. Old preparation cooler stored there as well Corrective Action(s): Remove the garbage and the old preparation cooler from the premises Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C High Temperature washer final rinse at plate level 75.3 deg C Handsinks adequately stocked -clear for use A-Plus Pest Control comes in monthly -last work report reviewed shows pest activity -continue their services