INSPECTION REPORT Health Protection MLUO-BGCV3V

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 25, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Service cooler (where salad dressings are stored) was at 7-8 deg C. This cooler replaced the older one. Corrective Action(s): Salad dressings were removed and kept in the walk-in cooler. This equipment must maintain temperature of 4 deg C or below. Monitor cooler or service may be required. Do not store potentially hazardous foods until it is at minimum 4 deg C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food containers in the walk-in cooler (i.e. au jus, butter) were left uncovered. Corrective Action(s): Ensure all foods in the walk-in cooler are covered at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime and debris build up underneath the equipment in the cooking area. There is also debris build up on the fan covers and around the fan area of the walk-in cooler. Corrective Action(s): Deep cleaning required underneath the equipment in the cooking area and also the fan covers (walk-in cooler) need to be removed and cleaned thoroughly. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles and missing grouts in between the tiles still an ongoing issue. Corrective Action(s): Broken tiles to be replaced and tile grout to be re-done. Recommend replacing the tile in the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - test strip available. Low temp dishwasher had >50 ppm chlorine residual on plate surface. Hot holding for sauces was above 60 deg C. Prep line coolers were at or below 4 deg C. Walk-in cooler was below 4 deg C. Upright freezer was at -18 deg C Temperature log available for cooking, reheating, hot holding, cold holding and freezers. Basement: walk-in beer cooler at 4 deg C; walk in freezer was below -18 deg C Ice machine was kept in sanitary condition. Dry storage area - food and food-related items stored off the floor. Room where grease trap located require organizing Staff washrooms were in satisfactory. Service area: hand sink adequately maintained Ice cream freezer at -16 deg C Bread holding cabinet at 60 deg C Sanitizer at 200 ppm quats Bar area: sink provided with sanitary supplies coolers were at 4 deg C ice well - clean; ice scoop kept in separate container Washrooms were kept clean. General sanitation was satisfactory at time of visit.