INSPECTION REPORT Health Protection ADIG-CVLR85

PREMISES NAME Tommie's Kitchen		Tel: (604) 440-0261 Fax:
PREMISES ADDRESS 26850 29th Ave Aldergrove, BC V4W 3C1		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tobias Brown		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of Cafeteria at Beginning of New School Year Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers; Staff washroom hand sink is also fully supplied o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Thawing is being done in the cooler o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf; Coolers are organized to prevent cross contamination Maintenance and Sanitation o Dishwasher - Final rinse temperature is 71C (72C measured) at the plate surface. Gauge is reading lower, 175F, Wash temperature 149F. o Sanitizer bottles/buckets - Bleach is available in jugs o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place; operator was cleaning at the time of inspection Be sure to clean items such as bottom of dough mixer and knife rack. Administration o Staff is certified in food safety Reminder to pay for permit fees. Posted permit in public view.