INSPECTION REPORT Health Protection ABRR-BH8UBE

PREMISES NAME KW Gardens Chinese Restaurant		Tel: (604) 588-8863 Fax:
PREMISES ADDRESS 2338 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE October 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Han		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pork left measured at internal temperature 12C was left out on the counters in several containers. It was brought out an hour ago Corrective Action(s): - Move all cooked pork to cooler and store it at temperature less than 4C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap missing at handwashing station near front door to dining area and inside washroom Corrective Action(s): - Ensure that all handsinks are adequately stocked and available for handwashing Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees were observed washing hands without using soap and rinsing with water Corrective Action(s): - Wash hands effectively, use warm water and soap, rinse and dry with paper towel - Educated the staff member Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Three open cans of metal - coconut milk, condensed milk and sweet corn - with food in it were stored in the cooler - Several food items were left uncovered inside upright storage cooler Corrective Action(s): - All three cans were discarded.Transfer the content of metal cans once opened to food grade containers - Keep all food containers covered inside the cooler Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Flies are observed in the kitchen. Corrective Action(s): - Ensure that sanitary conditions are maintained in the facility. Provide adequate measures to control flies -Keep the back door closed at all times Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Water accumulationin walk-in cooler near walk-in freezer door - Dry storage area has food debris and greasy floors - Area near back entry door is not clean Corrective Action(s): - Clean and maintain sanitary conditions in the above noted areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations in kitchen back area, bar area are supplied with hot and cold running water, soap and paper towel. - High temperature dishwasher measured at 71C at the dish surface during final rinse. NOTE: Run several cycles before you run dirty dishes through dishwasher. Ensure that the temperature at the gauge is 82C - Glass washer dispensed 50ppm chlorine during final rinse cycle. - Quats sanitizer in spray bottle is measured at 200ppm quats concentration and chlorine sanitizer solution in bucket is measured at 100ppm residual concentration - All coolers - walk-in cooler, 2 upright glass coolers, prep-cooler and bar cooler are measured at less than 4C. - Walk-in freezer is measured at -21C. - Hot holding unit for sauce and rice is measured at greater than 60C. - Foodsafe certified staff is present on site