INSPECTION REPORT Health Protection MUPN-CEATYB

PREMISES NAME La Santa Rosa		Tel: (778) 285-9336 Fax: (778) 285-9337
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carlos Hernandez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice in plastic container that was put inside the metal insert of the hot holding unit. Rice was 25C internally. Owner stated that this rice would have been cooked first thing this morning which is >5 hours ago. Corrective Action(s): Discard rice and ensure that all rice kept in the hot holding unit is kept directly in the metal container. Product voluntarily discarded during inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Only take out offered at this time. Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C, Hot holding units ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ High temperature dishwasher not in use during inspection, owner stated that due to low volume it is not used at the moment but the three compartment sink is used for the time being. √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Staff with FoodSafe present.