Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-AWSS82
PREMISES NAME
Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830
Fax:
PREMISES ADDRESS
7506 Edmonds St
Burnaby, BC V3N 1B5		INSPECTION DATE
March 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mihyun Jang		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection for JPAK-AWMVM3

Resolved violations:
1. All areas in the premises cleaned sanitized
2. Storage area cleaned and sanitized
3. Pest control technician visit made and report reviewed with operator; visits now increased to 1/wk.
4. Empty space in the roof now sealed and blocked
5. Hole under the counter cooler at cashier area blocked
6. Cleaning schedule is now made and being followed.

**Constant monitoring of pest activities and cleaning is required**
***Daily usage and updates of cleaning schedule must be done***

Premises granted approval for re-opening.