Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AZMTMS
PREMISES NAME
Cafe Columbian #63231		Tel: (604) 523-8815
Fax:
PREMISES ADDRESS
330 Columbia St E
New Westminster, BC V3L 3W7		INSPECTION DATE
June 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperatures for the milk cooler is not being recorded.
Corrective Action(s): Record all cooler temperatures daily
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Hand sink is fully equipped
-200ppm Quats is available on-site
-Walkin freezer temperature was -13 degC during the inspection. Foods were frozen to the touch. Monitor the temperature as discussed.



TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AZMTMS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment