INSPECTION REPORT Health Protection JMAA-B59UAQ

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE October 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Strawberry paste at approximately 43F and cream cheese at 41F according to operator's thermometer. EHO internally probed cream cheese, which was at 5C (41F). Corrective Action(s): Strawberry paste and cream cheese were moved to the bottom compartment where it can maintain 4C or less. As instructed from last inspection, all foods should be in bottom compartment until EHO has verified that cooler can adequately maintain 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upper compartment of prep cooler at ambient temperature of approximately 5-6C (41-43F). Corrective Action(s): Repair or adjust prep cooler so that it can maintain a temperature of 4C or less throughout service (not just at the beginning of the day). Date to be corrected by: Oct 9, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to routine conducted on Oct 4, 2018 (RPT#: JMAA-B58TET). - Prep cooler temperature still elevated at 5C even after lid has been closed for 20-30 minutes. As instructed before, place all cream cheeses and foods in lower compartment until a follow-up inspection has verified that the upper compartment can maintain 4C / 40F or less - Operator unable to show temperature log for today (presumably due to a system error) A follow-up will be conducted to ensure that sanitary issues discussed in previous report have been addressed, and that the prep cooler is at 4C or less. (It is not sufficient to say that the prep cooler can maintain 4C or less at the beginning of the day. It is understandable if the temperature elevates above 4C for a brief period of time due to the lid opening and closing during busy hours; however, it should return to 4C or less within a reasonable period of time after the lid has been closed (e.g. 20-30 minutes).