INSPECTION REPORT Health Protection KLAI-CGYPKD

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 510-1787 Fax:
PREMISES ADDRESS 110/111 - 20256 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE August 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tam Ngoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CFSPLZ Bleach sanitizer solution was set-up in the kitchen at the time of inspection. 100 ppm chlorine residual was detected. Paper towel dispenser installed by the front of house handwash station. Note: Do not store any food/ food contact items directly below the paper towel dispenser to avoid contaminating the food/ food contact items stored below when a staff reaches out for the paper towel to dry their hands. No unprotected food noted stored in the walk-in freezer. Did not observe any flies in the facility during the inspection. Sanitary condition of the fume hood noted improved - slight grease and carbon buildup still noted. Please clean this area often to avoid dripping grease and buildup that may lead to the contamination of food or potential fire hazard. Floor below the dishwashing machine area, 3-compartment sink and cabinet below the front of house handwashing station noted in a sanitary condition. Spoons, with proper handles extending from food, were noted in use for bulk food containers. A proper container was noted in used to store cleaned and in-use trays, colander and bowls below the 3-compartment sink. Outstanding violations that must be addressed before the next routine inspection. **Repeated violations noted during the next routine inspection may result in escalated enforcement actions.** Containers of condiments (star anise, sugar, coriander, etc.) still stored unprotected in the dry storage area. Mop bucket not immediately emptied after use. This is especially important to prevent the breeding of flies. Mop water must be discarded as soon as mopping is completed. Mouse droppings still noted around the hot water tank. Please sweep, clean and sanitize this area. No further follow-up required at this time.