INSPECTION REPORT Health Protection ECAO-CNTVPD

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE February 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sprouts and mushrooms in a large bucket stored at room temperature at cooking line longer then 2 hours -internal temperature measured at 17 deg C Corrective Action(s): Discarded the food SMALL AMOUNTS of potentially hazardous foods are permitted to be stored at room temperature during lunch/dinner rushes. Any leftovers after 2 hours MUST be discarded. Do not put these foods back in the fridge. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed mold growth inside the ice machine on the walls. As well observed beer cans in the ice machine. Corrective Action(s): Discard the ice in the machine. Clean and sanitize the ice machine regularly to prevent contamination such as the growth of mold. DO NOT STORE FOOD IN THE ICE MACHINE! Ice is consumed by the customers and foods such as beer/pop are not regularly sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The 2-door display fridge next to cooking line observed wedged wide open Corrective Action(s): DO NOT WEDGE fridge doors otherwise the entire fridge will get too warm Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats defrosting at room temperature near the back door: -2-slabs of meat -surface temperature at 8 deg C -a container of meat -surface temperature at 2 deg C REPEAT infraction also cited: -July 21, 2021 Routine Inspection -March 29, 2021 Routine Inspection Correction Order issued, final warning until you will be ticketed/closed Corrective Action(s): Defrost health safely: -overnight in the fridge -under cool running water in original plastic packaging -as part of the cooking process Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C High Temperature washer final rinse 75 deg C at plate Bleach sanitizer spray >100ppm chlorine residual General sanitation good -no signs of pests -Atlas Pest Control comes in monthly