INSPECTION REPORT Health Protection ABAN-AVBPGW

PREMISES NAME Nightshift Street Ministries (kitchen)		Tel: (604) 953-1114 Fax: (604) 953-1415
PREMISES ADDRESS 10635 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE January 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - General food storage practices very good: All food items organized on shelves. All food items stored at least 6 inches off the floor. All food items are covered and protected from contamination. - Chlorine (bleach) sanitizer = 200 ppm. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse. - No signs of pest activity at the time of inspection. - Overall cleanliness and maintenance very good. - Keep up the great work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AVBPGW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment