INSPECTION REPORT Health Protection AKAO-BJQRY2

PREMISES NAME White Spot Triple O's		Tel: (604) 881-1262 Fax:
PREMISES ADDRESS 23182 72nd Ave Langley, BC V2Y 2K2		INSPECTION DATE December 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amninder Mahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of cooked onions and other raw proteins and chicken items in the drawer coolers underneath the grill registerd 12-15 degrees C. Onions and mushrooms were discarded during the inspection. Other items were trasnsferred to the walk-in cooler. Corrective Action(s): Repair or adjust the drawer coolers to that all food items are maintained at 4 degrees C or below at all times.Do not use these drawers untill they are able to maintain temperature of 4 C or below ( Immediately). Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer (ice cream freezer) registered -9 degree C at the time of inspection. Corrective Action(s): Repair or service the upright freezer so that it maintains -18 C or below ( By Dec. 12, 2019). Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Noticed condensation water dripping from the fan unit in the walk-in cooler. Also observed some "white flakes" (styrofoam) in the fan grates. The staff on duty cleaned the white flakes at the time of inspection. Corrective Action(s): Repair or service the walk-in cooler to look into the water dripping issue. Continue to monitor the fan grates and ensure it is kept clean at all times. A work order was put in by the store manager. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* A food handler was noticed washing the tongs in the hand wash sink. All utensils such as tongs must be washed, rinsed and sanitized using the 3 compartment sink. Walk-in cooler < 4 degrees C. Upright freezers < -18 C Under-counter refrigerators < 4 degrees C. Hot holding of hamburger patties and gravy > 60 C. Quats sanitizer at the triple sink tested 200 ppm Quats sanitizer in red sanitizer buckets: 200 ppm Hand wash stations supplied with liquid soap and paper towels. Ice cream deep freezer < -18 C Ice cream scoops held in cold running water. Good. Temperature and sanitizer logs are up to date. General sanitation is satisfactory.